On Saturday, Craig and I spent about eight hours (before and after the Capizzi Christmas party) dipping delicious treats in caramel and chocolate. It was so much fun. I tried this last Christmas too, but I bought the wrong caramel and I tried to use wax paper to set my treats on. The wax paper was a horrible idea because the hot caramel would melt the wax to itself so it was impossible to get off. I learned my lesson though and bought parchment paper this year.
It was a huge success. We dipped:
- Caramel Apples
- Oreos
- Pretzels
- Marshmallows
- Almond Clusters
Then, to top it all off, we made fudge and wrapped bite-size pieces of it in wax paper. I really hope our friends, family, and neighbors enjoy our Christmas treats. My favorite part was that Craig helped me out every step of the way. I look forward to this becoming a tradition that we do every year.
You need to post an after picture! They all looked so pretty! And I will tell you...Everything that I have tried (which is a lot) is DELICIOUS!!!!!
ReplyDeleteMmmmmm!!!!! Yummy!
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